Get 5 free searches. He has more than 30 years of experience in the food industry. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Aug 2017 - Aug 20214 years 1 month. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Hisresponsibilities include the profitability of Smithfields European operations in Poland, Romania and the United Kingdom. Visit our privacy Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. Performance Foodservice. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Opportunities for career advancement and one of the best safety records in the industry. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Organ effective immediately. WebHuman Resources Generalist. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. His most recent role at Smithfield was executive vice president of US packaged meats. Rocketreach finds email, phone & social media for 450M+ professionals. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He joined Smithfield Foods in 2003. John joined Smithfield as vice president of production operations in 2007 when I am thrilled to work with them to shape Smithfields promising future.. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. "These key leaders represent decades of collective company and industry expertise. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Executive Vice President, US Hog Operations at. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. At Smithfield Foods, good doesnt stop with our products its in everything we do. He is responsible for maximizing fresh pork segment profit. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Randy has more than 15 years of experience in procurement and supply chain. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. He is also the principal accounting officer. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue The following seven appointees will report directly to Mr. Stewart Leeth is chief sustainability officer for Smithfield Foods. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. WebHuman Resources Generalist. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. Our comprehensive report showcases our sustainability efforts and industry leadership. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Section 5. Subscribe to receive the latest information. Keller ensures that the businesses work together to optimize our vertically integrated business model. About Smithfield Foods, Inc. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president of US hog production. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. At Smithfield Foods, good doesnt stop with our products its in everything we do. Section 5. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. John joined Smithfield as vice president of production operations in 2007 when Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Organ said. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. WebDo Not Sell or Share My Personal Information. Heinz Co.for 20 years. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. If you do not agree to the use of cookies, you should not navigate Performance Foodservice. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Wells Enterprises. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. These key leaders represent decades of collective company and industry expertise," Mr. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Prior to this promotion, Mr. France was senior vice president of packaged sales. In 2019, Stewart was promoted to EVP of U.S. hog production. All rights reserved. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Russell Stover Builds Record-Setting Box of Chocolates. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. help you have the best experience while on the site. Steve France was appointed executive vice president of packaged meats. Heinz Company. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. All Rights Reserved BNP Media. Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. WebDo Not Sell or Share My Personal Information. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Section 6. Were here to answer all of your questions and get you onboard. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. John joined Smithfield as vice president of production operations in 2007 when Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. Smithfield Foods's key executives include Shane Smith and 4 others. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. data. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Prior to joining Smithfield, he was a partner at a global law firm. Sargent Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. He is responsible for maximizing fresh pork segment profit. Copyright 2023. Opportunities for career advancement and one of the best safety records in the industry. Sargent Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. John joined Smithfield as vice president of production operations in 2007 when Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Section 2. Lemars Iowa. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. Headquartered inSmithfield, Virginia,since 1936. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. McDonald's Posts Better-than-Expected Sales Numbers. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Mark Hallis appointed EVP of finance, reporting to Nunziata. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. John Sargent is appointed EVP of hog production, reporting to Stewart. Section 4. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Watch a helpful video on Wiza and how to get the most out of it. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. In 1818, he married Sarah Wright Doane. I am thrilled to work with them to shape Smithfield's promising future.". Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. this website. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. In this role, he also leads the company's marketing and innovation teams. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Our comprehensive report showcases our sustainability efforts and industry leadership. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Sign In. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Prior to joining Smithfield, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. See story, here. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Section 1. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Coke Sales Fueled by Higher Prices, China Rebound. The following seven leaders report directly to Organ, effective immediately. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Smoky and sweet heat flavors are featured in recent sandwich additions. Smithfield Foods has appointed seven people to new executive leadership roles in the company. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. block. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations.
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