#webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. So hard to clean. We go a step further. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Also can't put things in there & walk away for hours on end- meat might end up in fire. If not tender, close foil and cook for an additional 10 minutes. You must log in or register to reply here. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Cook em to bend test and probe - don't put too much stock in time or temp. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . Cook em to bend test and probe - dont put too much stock in time or temp. I don't make a dollar off this. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. Richard -- can you hang a full length slab on the 18 with the Gateway? Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. All of the products below have been tested and are highly recommended. I need to try it again. But with it? I used empty water pan on the charcoal ring for the longest time. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Yes to Jim C in Denver on that last comment. I am happy to eat them either way. Details. It may not display this or other websites correctly. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 Of all the styles that I've done, the Commodore and I like this the best. Everything that I read, stated the ribs would cook quicker when smoked using this method. At that point I choked down the air input to the hold the temp. It may not display this or other websites correctly. What brand of rib rack are you using on the 18" WSM? and JR, those ribs look mighty good! They turned out good as well. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. Thanks. JavaScript is disabled. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Click here to read our detailed review and the raves from people who own them. I much prefer the Hunsaker rack. It totally took me by surprise. On the WSM w/o a water pan, most likely no. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. You must log in or register to reply here. For a better experience, please enable JavaScript in your browser before proceeding. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. We rarely recommend products we haven't tested and we never recommend products that we don't love. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. When you buy through links on our site, we may earn an affiliate commission. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. That leaves just 30 minutes at the end to sauce and finish up. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. It is $50 and they usually offer free shipping. Ribs look great so far. I trim the small end of the rack to keep them 10-12" above the coals. The meat hanging system for Weber Smokey Mountain . This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Double hook each rack! How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. If one comes out it holds the other in place still I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. I bought a gateway hanging rack & cooked 2 racks of baby backs. Click here to read more and to purchase. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". On the PBC, no. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. I have heard a lot about how the flavor is different. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. sound like you know what you?re talking about! Heres our suggestion for platinum and gold medal-winning products at a variety of price points. I'm only providing this link (and this note) because I think this rub is really special. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. I don't hang anything on my WSM but have been tempted to try. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Here is a great youtube video by good buddy made. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I would say my best learning experience was changing the determining factor for pulling them. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. Versa Hanging Rack For 22.5" WSM. The amazing Karubecue is the most innovative smoker in the world. Some people don't enjoy that flavor though. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. Also, I ran out of lump so I used kingsford but put too much in. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. Audio also provided video subscription to AudioBlocks.com It may not display this or other websites correctly. We have a rigorous product testing regimen. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . Click here to learn more about benefits to membership. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). Dunno. Its among the best bargains for a smoker in the world. If you are a member you must log in now. drum and also a PBC. It reached 165 F in 4 hrs. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". Thanks! I see you used the fish hooks that came with the Weber hanging kit. Those loose cross members on the Weber expandable rack always bothered me. That's grease drippings from the ribs. Can be used to hang ribs, chicken and other meat. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. Have not done ribs hanging yet. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. Cool pic and I like your stash of firewood. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. # 1. It may not display this or other websites correctly. We recommend products based on quality and price, not on fees. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. 305Q. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? The picture is the Weber brand rack that is no longer made. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. I also planned to manually rotate the rack about a 1/4 turn when spraying them. I used the Weber hanger attachment (no longer offered) but there are other hange. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. 2003 -2012 BBQ-Brethren Inc. All rights reserved. White Chocolate Dipped Ginger Snaps my holiday tradition. rib hanger kit fits pretty well in the WSM. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. But I also see that the ends by the charcoal get charred. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. That's not water in the water pan in the picture. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I am curious as to the taste difference. Hmmmm. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. Click here to see our list of Gold Medal Gifts. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member Thanks, Smash Burger perfection, process and pictures. I own two 18" WSM and one 22" WSM. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! (true storyAmazon is weird sometimes.) I'll have to buy some lump as soon as the heat dies down. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. I have no complaints about it. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. The first thing I noticed was the aroma from the smoker was different, and was really great. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. Neat please. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Click here to read more about our review process. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Our Privacy Promise, Terms of Service, Code of Ethics. Love those hangers. Many merchants pay us a small referral fee when you click our buy now links. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? Repeat until tender. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. I need to get a hanging rib rack setup. View 5 pages for free. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! 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Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ Gateways no make sense in the way they are constructed. AboutPressCopyrightContact. Contact Us. I hang ribs in my wsm 18 all the time. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. Thinking 3-4 hrs. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Used 4 chunks of Kingsford Cherry smoking wood. I am by no means an expert, especially compared to many others here. Im a 250 guy. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. I still had 4 more racks to cook which I did earlier this weekend. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 They were nice meaty racks of ribs and were only $7 a piece. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. They came out ok. Wasn't doing cartwheels over them. 4 hours seems like a really long time. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. I've only hung ribs in my WSM once. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Great color on the ribs. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Please let me know if you have any questions in the comments below. If you have business or technical issues, please contact us with this email form. For a better experience, please enable JavaScript in your browser before proceeding. I seasoned them a couple of hours in advance to give the rub a chance to sink in. Makes sense to me. Just don't use too much wood. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Hang and forget -- so long as you only hang and dispense with the wrapping. I covered them in foil and let them rest for while before slicing. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Hi All The ribs were done in 4 hrs. I appreciate Blonder's insight. Our talented team of paid moderators will be with you shortly. We extend this right to anyone, EU resident or not. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. I use the Gateway and am very happy with it. Click here to read more about our review process. Yours look awesome. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. JavaScript is disabled. This was the my first smoke hanging ribs with the rack I received for my birthday. LavaLock Meat Hanger.
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