Love love love it! (-) Information is not currently available for this nutrient. Obviously. First, I will use breasts and boil them before hand to create a shredded chicken. This is the most boring, flavorless, slithery dish of mushy slop to have ever come out of my slow cooker. I have it set to low. for a large pot (8-10 servings) cut up (dice) 2 large yellow onions (proportion small onion for about 5 med potatoes) and add onions to potatoes in pot. Next time I will make time to make it with your Mile High Biscuits! . The flavor wasnt there and it was very thin/watery. As always, please use your best judgment regarding substitutions and modifications. ), and just shredded/cut them up towards the end and added them back in. cook give good recipe an yoo mean. Easy and delicious I added small Yukon gold cubed very small. And very easy to make. And this makes enough to feed an army so you can have this creamy pot of heavenly goodness day and night. Im noticing many talk about curdling milk and/or cream. Why did I have to cook it 4-8 hours before? Thank you! Place the cream and half of the corn in a blender and blend until smooth. When oil is hot, saut the onions for 5 minutes. I love this recipe ! Husband approved! 3 Add the potatoes, salt, and pepper and bring to a simmer. Kids arent fans of soup but I suspect theyll like it when theyre a little older. Happy hubby, happy kids, happy parents! You can also precook the potatoes to speed up the recipe. Thanks so much! Thanks for the sharing your post. Regards. I added 16 ounces of cheddar cheese. Thanks for the recipe! Your email address will not be published. This was AMAZING! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. You have to have a WW account to view it, I believe. Dont like the chicken or veggies in this recipe? Everyone loved. cant wait to try this one =). Then add the celery and carrots, stirring frequently and sauting for an additional 5 minutes. Hi! We used cheddar cheese and some chopped chives as garnish. When potatoes are fork tender and chicken is falling apart (45 minutes before the end of cooking time), stir in the cream. I am sure Amazon has them and you can order them for anywhere on earth, I live in Alaska and I brought one at Walmart . Once mixture is combined, let simmer uncovered 10 minutes. How many WW points is this? Yes living in a repressed area must be extremely difficult at times but also in some ways free as well. Bake for 22 to 25 minutes, or until they reach a safe temperature of 165 degrees F. This chowder has bite-sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth, topped off with cheese and crumbled bacon. Close and lock lid. I long for a nice creamy chowder like the photo! But I took a leap of faith and dumped everything in the pot as instructed and there were absolutely no problems. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Cooked on high to speed things up, which I believe was the culprit. I cooked mine on high for 4 because I was short on time and it came out great! Return to the pot and cook until no longer pink. Do not dump it in and put lid on, it will curdle. Then added the bacon to the soup instead of garnishing with it. Thanks.sounds delicious! I do not recommend substituting olive oil. Hickory Bourbon Chicken is made with brown rice, garlic, onion, and other spices. Bacon, potatoes, chicken breasts, cheddar cheese, chicken broth, Boneless chicken breasts, cream style corn, fresh corn, red pepper, butter, Boneless chicken breasts, cream style corn, red pepper, frozen corn kernels, butter, Skinless chicken thighs, bacon, red potato, chicken broth, carrots, Sweet corn, roasted red bell, chicken broth, butter, olive oil, Chicken breast, pepper jack cheese, cream style corn, chicken broth, heavy cream, Skinless chicken breast, bacon, chicken broth, red bell pepper, frozen corn, Bacon, cheddar cheese, monterey jack cheese, russet potatoes, flour, Red potatoes, bacon, heavy cream, garlic, turmeric, Chicken breasts, heavy cream, red bell pepper, frozen corn kernels, russet potatoes, Chicken breast, poblano peppers, sweet corn, soup starter, garlic, Black beans, chicken soup, sour cream, kidney beans, skinless chicken breasts, Port wine, swiss cheese, french bread, beef broth, butter, Cream cheese, heavy cream, frozen corn, sugar, black pepper, Black beans, chicken breast, cannellini beans, taco seasoning, stewed tomatoes, Great northern bean, jalapeno peppers, salsa, cayenne pepper, chicken stock, Cream cheese, cooked chicken strips, chicken bacon ranch, thin pizza crust, mozzarella cheese, Cheese alfredo sauce, swiss cheese, baby shrimp, pico de gallo, Broccoli, marinated feta, baby kale, dill, mint, 21 Ruby Tuesday Chicken Corn Chowder Recipe, Disneys Boma Restaurant at the Animal Kingdom Lodge Chicken Corn Chowder Recipe, Fire-Roasted Poblano Pepper and Corn Chowder, Dominos Cali Chicken Bacon Ranch Pizza Recipe (3.7/5), 21 Rotisserie Pork Tenderloin Recipes Grill. The creaminess of this Easy Chicken Corn Chowder is appealing, along with the sweetness of the corn. with salted butter instead, I only have a 4 quart crock pot. Stir in bell pepper, potatoes, chicken, and chicken broth. I made a southwest/chipotle marinade for my chicken the night before, and it came out pretty good! DEFINITE keeper! Some people just cant be bothered to read first.. the nasty comes first ! Its a good bowl of comfort to enjoy for lunch or dinner. I just added a button on the recipe card, so you can click over to the WW site to see how many points for your plan. Sprinkle bacon on when serving (make sure its nice and crispy, not half cooked). Serve with fresh sourdough and melted butter. Just serve it with some awesome garlic bread or even homemade crackers and youre all set for a filling meal the whole family will love. In a large soup pot, cook bacon until crispy. Made this soup today. Increase heat to medium-high and bring to a boil. I cook the chicken ahead of time ( Im weird about putting raw meat in) I do usually double the spices but that is my familys preference. Add potatoes; cook and stir 1 min. Remove saucepan from heat and set aside to cool slightly. Mushroom Swiss Smashed Burger. Suggestions? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im going to try this recipe and I was wondering how can I save some of this delicious soup for later? Thank you for making this recipe! Add water, milk, cream, potatoes, chicken breast, and corn. I had my cream break as well like another poster mentioned. Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. I did saute my onions in olive oil before I added them to the soup but that was the only thing I did that was different than the directions,although I did add sour cream along with the half and half/corn starch mixture. Louise, you can try adding more seasonings, to taste, to suit your preferences a little better. Season the soup with salt & pepper as needed. Stir half-and-half, nutmeg, salt, and black pepper into chowder. seeds and ribs removed for less heat if desired, finely chopped, peeled and chopped slightly less than 1/2-inch thick. Even the kids wanted more. I wonder if you could use evaporated condensed skim milk instead of half-and-half, as I do with many other cream-based soups, to get the creaminess without the extra calories? I cooked the bacon first, then cooked bone in chicken thighs in the bacon grease and shredded them before adding to crockpot. Turn heat to medium and add onion and celery to the bacon grease in the pan and cook until tender, 3-4 minutes. . Or do you think 1/2 cup of coconut milk would work better? EASY! Same thing happens when making scalloped potatoes. I am wondering if my crock pot is too hot for milky things, even on low heat? All I do with my chicken is season it, cook it, nd pull it apart haphazardly with a fork/hands! Stir in creamed corn, chicken, evaporated milk, chicken bouillon, and pepper. Will definitely be making it again! Instructions. Sooooo tasty and easy! 1/4 cup all-purpose flour. Thank you for sharing your recipe! Like with any of the first runs, there was a roughness to it; I have learned cornmeal and cornstarch may be the same thing (or at least similar enough), but the arepa mix wont be a good substitute. I thought that corn looked familiar! Your email address will not be published. Bring mixture to a simmer, then reduce heat to low and cook, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally. Bummer! This is my go-to cold weather soup! No need to toss as it still tastes good. Two Choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. The soup did not taste or look good at all. Thanks for the great recipe . Hands down the absolute best corn chowder recipe out there! My husband likes a little meat in his soup so he will be very happy too! 1/2 teaspoon pepper 8 bacon strips, cooked and crumbled Directions In a large saucepan, heat butter over medium-high heat. You can cook it in the soup with the potatoes, just cook to 165 degrees in center. Place chicken, potatoes, onion, carrots, celery, and corn into a. Add garlic and cook 30 seconds longer. a few thingsdo i need to pre-cook the chicken? Awe my response to this is that I miss California so much!!! It is used as a topping for the soup. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. 1 cups yellow corn kernels 4 cups chicken stock, divided 2 cups half-and-half 1 pinch nutmeg salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Do you think you could throw the thighs in whole and partly shred with a fork near the end or do they have to be cut up? Stir the puree, along with the remaining corn, into the soup. Click that, and it brings you right to the recipe. Used skim milk instead of cream and it turned out well! Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. This looks great! Soup was a total fail at dinner table. Ingredients 4 tbsp. Another tasty family recipe from my sister-in-law Paige that we all loved, it was another major husband win. Is it possible to use boneless skinless chicken breasts instead? If they aren't available, simplify the knife work by cutting the veggies into large chunks, and then pulsing them in a food processor. So, with that resolved, the problem I had with the whole recipe was that it just seemed extremely watery for a chowder. The potatoes and onions were cooked, the thighs were tender, no grizzle or other gnarly things to deal with. That was unnecessarily mean Victim mentality, really? You may wish to double the recipe after you make it for the first time because it will disappear quickly! Freezing this soup isnt recommended. How much half and half do I use? adds more flavour! Im hoping when I mix in the cornstarch/halfandhalf mixture the soup will get creamy. I did wait until the last 30 minutes to add the half and half though, and it seems like some people may have cooked it in there the whole time? and it is so delicious! Do you just throw some dollops in there? Once reached desired consistency, add veggie mixture, and simmer on low, stirring occasionally for about 20 mins, long enough for flavours to combine, add a dollop of butter/margarine for added richness while simmering! Served with a salad and bread for a complete fulfilling meal. Add in the flour; cook 1 minute, stirring constantly. After reading previous comments I went ahead and waited until the stew was cooked (took about 7.5 hours), turned off my crockpot and then added the half/half mixture while it sat and cooled. Grab a freshly roasted chicken from your market, and pull the chicken off the carcass as soon as you get home (its easier to do when the chicken is warm). Oh! The only thing I added was a small handful of pepper jack. Select a meal like the buttermilk chicken tenders, and you may have to think again. Then, remove bacon from the pan, crumble, and set aside. We eliminate the risk of milk curdling by withholding the heavy cream until 20 minutes prior to serving. The result was a very creamy full-bodied soup, no curdling. Add garlic and cook 30 seconds longer. While the potatoes are cooking, using a knife to cut the corn from the cob. If I have a 8 quart one, do I have to adjust anything or should I be okay following the directions in all your crock pot recipes? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add oil to pot, heat 2 min. Made this exactly as instructed and it was wonderful! I have I have this recipe in the crock pot now and the milk has totally curdled. Im sorry that this recipe did not turn out the way you had imagined. I just use cast iron pot on very low heat. Chef Bosse. Required fields are marked*. This soup is now my favorite soup for fall! . If you wanted a richer, thicker consistency would it be ok to substitute heavy cream for the half & half or do you think that would be way too heavy? Hospitals wouldnt serve this. Chowder is a cream based soup that usually has a seafood and vegetables. I made it with only one cup of stock and when I mixed the cornstarch, I used chicken stock instead of half and half to keep it dairy free. This sounds like a perfect dinner for the cold days we look forward to. If youre drawn to this recipe based on the picture shown, turn back now. I believe food should be delicious and healthy eating doesn't have to be complicated! That is why, on a he 8th day, God invented Amazon.com, Its chives thank you for pointing that out! Once mashed potatoes and onions together, add 2 parts milk and 1 part heavy cream to mixture, stirring continually until you get desired consistency. Can you substitute the red potatoes with sweet potatoe? you would be surprised at what you cannot find in some areas. You got me with the crusty bread, so I made that ,too! Yes, the cornstarch mixture is the thickener! In a large soup pot over medium-high heat, cook bacon until browned. My only suggestion is to go on at the beginning and add A LOT of salt and pepper. Stir in cheese and mix until it's all melted. This recipe will definitely be going into my regular rotation! This time I added some ham chunks and bacon pieces to it, but I usually follow the recipe to a T. So much flavor! I agree. While technology wise we have almost everything and I have a nicer kitchen than most of my family in the US, I cant find some ingredients-for example bacon, marscapone cheese, cheddar cheese, half and half, some types of flour. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. 1 more thing, dont add your bacon to the crock, it will go soggy and has a weird texture when gooey lol. One serving of Ruby Tuesday's hand-breaded buttermilk chicken tenders contains 1,069 calories, 56 grams of fat, 7 grams of saturated fat, 94 grams of carbohydrates, 36 grams of protein, and 3,268 milligrams of sodium (via My Food Diary ). I'm Lori Lange, recipe developer, cookbook author, and Mom. Place onions, corn, celery, carrots, potato, and thyme in a slow cooker. COOKING INSTRUCTIONS Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I dont care for huge chunks of anything in my soup, so they cooked just fine. Not curdling at all. (P.S. Home All Recipes COURSE Soups Creamy Chicken Corn Chowder. Great recipe! 3. Roux/flour is a much better option for creating that thicker broth a lot of other reviewers were looking for. This chicken corn chowder has bite-sized pieces of chicken, diced potatoes, corn, and peppers in a cheesy broth, topped with cheese and crumbled bacon. Thanks for all the good food! . Will for sure make again. I have done this recipe multiple times and here is my insight. I added a little more than half a teaspoon of each spice. This time I made it on the stove top. Omg just made this today, smells awesome and tastes even better , no curdling and flavour is great very pleased!! at the very end, on top like a garnish, Stir in flour, and cook 2 minutes stirring constantly. Bake for 22 to 25 minutes, or until they reach a safe temperature of 165 degrees F. You will need two cups of chopped, cooked chicken breast for this Easy Chicken Corn Chowder recipe. Learning to cook is a process. Creamy chicken and corn bisque with bacon. Stir the blended soup back into the pot. What a wonderful smell in the kitchen! I cant wait to try more of your recipes!! Thank you, are all your crock pot recipes 6 qt slow cookers? I did a few things different for more depth of flavor. This looks delicious! Flour is then mixed in then 2% milk, cooked chicken, creamed corn, frozen corn, fresh thyme salt and red pepper. When you turn heat down thats the BEST time to add cornstarch! It may take a few minutes of stirring before starting to thicken. My search for an awesome chicken corn chowder goes on. Super delicious and made the house smell so good! Slowly add broth while stirring. And we are not talking about a small one either. Easy and delicious. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Thank you :]. Anything you can make in a crockpot you can make in a roaster and bake in your oven. I doubled the recipe, do I still double the half and half and cornstarch mixture? The picture shown in the recipe was obviously not taken by someone who followed this recipe. This recipe is exquisite and everything worked out very well. Finally, I took the lid off for 20 min to let it cool a bit because I was worried about curdling when I added the half-n-half/flour. Nope, the chicken does not have to be cooked. Hoping you are able to resolve your dilemma. Dotdash Meredith Food Studios Okay, well maybe just two fingers for the bacon. You can try adding in the milk during the last 30-60 minutes of cooking. later on low, but use extra, Submit your question or review below. Nowadays (at least while I write), by irony, Ive learnt better how to utilise my money while having a decent paying job. I added the cream at the end and didnt curdle for me though the butter or something did make it have a skin like layer on the top. Second time I have attempted this recipe, the first time I fouled some things up, tasted ok, but potatoes were a bit soggy. I just spilled the beans on my mothers homemade potato soup!! Simmer with spices & broth. Stir to mix. Planning on using chicken breasts instead of thighs. Getting to this recipe, I remember it being fairly nice. I added in green chili and some Velveta cheese. Add the potatoes, corn, seasonings and give everything a very good mix. In a large pot, bring chicken broth to a boil. I love this recipe and my house smells wonderful! Cant even make this recipe because there are ads covering the directions. Remove from the pot and place on a paper towel-lined plate. I followed the recipe. Now Ive been gone all day and I came home to find my soup a bit low on liquid. worth the effort.Left over for next night..second receipe i used from FFRM chicken and garlic cream chicken 5 stars looking forward to my next one. Please see our privacy policy for details. We love heat in any dish! This is delicious! The seasoning was just right to please conservative palates without being boring. . What would you recommend to spice this up? We may earn commission from links on this page, but we only recommend products we back. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I was trying in vain to find the Cheddar Chicken Chowder that Cooking Light published years ago! Kept it warm on low for an hour or so and then just before supper, added the cream, cornstarch and butter! Thanks for the inspiration. Lunch after church is funny, particularly with being SDA and having it on Saturday you will be coming home hungry and not knowing what to do. Excellent to cozy up with on a cold evening. Can I use Arroot Flour instead of cornstarch? Ingredients in this Chicken Corn Chowder Recipe Bacon Chicken breasts Red bell pepper Minced garlic Chicken broth Potatoes (russet potatoes or Yukon gold potatoes) Frozen corn (or fresh corn kernels) Flour Milk Shredded cheddar cheese Salt and pepper Mix it Up Try swapping out some of the ingredients for these instead: Onion Jalapeo Green Pepper If you follow precisely, the potatoes will not be done. I added another 1/4 cup of half and half with another 1-1.5 tbsp of cornstarch whisked in, but it still wasnt creamy or as thick as pictured here. I have to admit, I was a wee bit skeptical that 1/2 cup half and half was going to be enough to add a creamy factor to this, but it was perfect. I dont understand these negative reviews! This soup is delicious made for first time preparation a little time consuming but well 2023 Recipe Girl, All Rights Reserved. Add onion, celery, and red pepper; cook for 6-8 minutes or until tender, stirring occasionally. It wasnt as creamy as I had hoped. Add in half and half, reserved corn juice, and about half the chives. I found your web site by accident, and I am so glad I did. Save yourself the disappointment and skip this recipe!! This post may contain affiliate links. You can freeze but potatoes tend to be grainy and mushy when defrosted. This was AMAZING. I added a whole small bag of frozen corn, and topped it with as much bacon as my husband wanted and some shredded cheddar. Will make again:). Am I misunderstanding somethingbacon is for garnish, right? I am in the processing of making this now. I made this last night and it was decidedly meh. It wasnt thick or creamy enough to be considered a chowder, and it definitely needed more flavor. Duh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is amazing and now part of our familys monthly rotation! The other veggies were perfectly tender as well. Pressure cook to make Chicken Corn Chowder Now, add the chopped veggies (bell pepper & carrots) and give a quick stir. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Served with fries or tots. Add onion and celery, cooking and stirring until the onion starts to brown. Then you have come to the right place, we have rounded up 21 ruby tuesday chicken corn chowder recipe that we have shared over the years. Borrowed a 6 qt slow cooker and made this yesterday. Add the diced onion, carrots, red peppers (capsicum), corn, creamed corn, potatoes, chicken broth and garlic powder. and this is going to get us past dinnertimes until then. I would definitely make this again. Turned out wonderful, Very disappointed in the recipe not sure where it went wrong but lacking in flavor and not creamy . This recipe was out of my usual sort of schtick soups were not my thing just yet. Followed the recipe exactly and it was excellent. You can print out a clean version from the recipe card. Gradually stir in the chicken broth. What the hell is wrong with you?? Not sure why. I added probably around 1/2 tsp to 1 tsp of salt at the end along with some other generic spices like paprika, crushed red, onion powder, etc. It works great for all crockpot recipe. Required fields are marked *. Thank you for posting. I just wanted to say this randomly, but this recipe started a tradition I now have running for about 15 months or so as writing. This Chicken Cheddar Chowder is the kind of soup that makes you feel warm all over on chilly days. The sauce did not thicken at all (even after adding more corn starch). 1/2 Stick Butter 1 whole Onion, Chopped 3 slices Bacon, Cut Into Pieces 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange) 5 ears Corn, Kernels Sliced Off 1/4 c. All-purpose Flour 3 c. Chicken Stock Or Broth 2 c. Half-and-half 1 c. (heaping) Grated Monterey Jack 1 c. (heaping) Pepper Jack 1/3 c. Sliced Green Onions Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. My husband loves corn chowder but I dont make it very often and I have never considered making it in a slow cooker, which sounds like a great idea. Rusty, if your slow cookers heat source is too high, curdling can happen. And its a little on the lighter side, with no butter or heavy cream. This is a KEEPER!! But like I said, cooking is a process, and I have only just added to my backlog since then. Garnish with the rest of the bacon and chopped scallions if desired. skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper. Delicious comfort food! Originally, chowder was more a fishermens stew, made with seafood. Maybe they werent cut small enough. Ralphs was my favourite place.Safeway just isnt the same! What's the difference between chowder and soup? The milk curdled This is so frustrating! My boyfriend and I loved this! Remove the chicken to a cutting board. PS This is not a plug for the product. It was delicious!! If there is one way of cooking that would do soups well, it would be via the crockpot. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! You can tailor it to your liking..it is impossible to spoil recipe. Homemade Potato Soup Extra Hearty!! Made this last night. Required fields are marked *. Stir in the flour and cook for 1 minute. Ive made this on the stove top several times now. The only change I would make next time is adding more cooked bacon into the pot. Thanks! I do this for all of my chowders. When your ready to dive in to this masterpiece its absolutely divine! Blend until smooth and set aside. Thank you for this wonderful soup and all the helpful comments/feedback! Today I had left over chicken so I cut up some carrot, onion and celery. The slow cooker will do all the work for you! We forgot to add bacon and we didnt miss it at all. Add the chicken broth, corn, chicken and potatoes. Increase heat to medium high and bring to a boil. Its actually in my crockpot right now. Agree 100%. Love using your recipes!! LOL! Disappointed. Add potatoes, bay leaves and season with salt and pepper to taste. Potatoes add a little heft, while bacon adds a savory, smoky flavor. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder. Add chicken broth and potatoes to the pot and bring to a boil. Stir in the chicken broth, chicken, and bay leaves. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I dont like chicken thighs. I also added a tad bit more seasoning, but only because I like heavily seasoned dishes. Even if you mix it till thin, it will thicken with simmering due to starches. Try sauting the onions first as most onions will curdle milk when used in the raw state, especially in a slow cooker. Combine 1 cups corn, 1 cup broth, and 1 tablespoon flour in the blender. It was also a bit bland. I complimented this recipe with crossaints and a nice fruit salad. Cooked it on high for three hours then turned it to low for 30 minutes. Here goes: #1, the chowder came out great. Just tried this for dinner tonight and it was delicious! Thats because after step three, youre done! Do you think I could put the bacon in with everything in the crockpot and cook it that way? Bring mixture to a simmer stirring frequently, then reduce heat to low and simmer, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally. I made this on the stove and Im glad I doubled the recipe. A friend of mine made this and I loved it. chopped roasted skinless, boneless chicken breasts. Instructions. Add carrots, celery, onions and garlic; cook 2 min., stirring frequently. Im glad I did this, because this yielded enough for 8 serving: 5 adults and 3 kids. Stir in the milk and remaining ingredients. Now that potatoes/onions are cooked (knife or fork will pierce easily), leave water in, mash until desired consistency ( I like mine chunky, so minimal mashing). I had used a combo of high and low levels. I love this warm and comforting Easy Chicken Corn Chowder soup recipe. The starch from the potatoes provided enough of a creamy texture to be satisfying without being gloppy. You can try adding in the milk during the last 30-60 minutes of cooking. I promise. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It was a dense soup with all the vegetables, and almost overfilled the slow cooker. I added a can of tomatoes and jalapeos to add some kick. This chicken corn chowder is a super easy recipe that can be made quickly on the stovetop or in a slow cooker. Im going to make it this week. Your daily values may be higher or lower depending on your calorie needs.
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